my old knives were worn out pretty bad, so i decided to get another set. I spend quite a bit on it too, but i am really happy with it. So here i am show it off.

First off, Moribashi (serving chopstick)
Ebony/tatanium - 7 inches
$90

Takeda Deba (fish and meat knife)
Ebony handle - 150mm (6 inches)
Blue Steel (AS)
$200

Akitada (Mizuno Tanrenjo) Usuba (Vegetable Knife)
Ebony handle - 180mm (7 inches)
Blue steel #1 (hongasumi)
$300

Aritsugu Yanagi (sushi and sashimi knife)
Ebony Handle - 330mm (13 inches)
Blue Steel (hongasumi)
$800

And last… mother of them all :)
Akitada (Mizuno Tenrenjo) Sakimaru Takobiki or Maguro-Kiri (Tuna knife)
300mm (12 inches)
white steel- honyaki - mirror finish
$1500

Tags: My Bitching, Guide to Sushi //