How to roll sushi (Maki mono)
So you want to make sushi huh? well, this is a very basic rolling technic. Learn it well my friend. it tooks me 2 years to master it. Just in case you dont get confuse, this roll will have seaweed outside.
How to roll sushi
Ingredients and Tools
- Bamboo mat
- 1 sheet of Roasted seaweed (nori)
- Sushi rice
- your choice of stuffing
you can use anything you want
for this demo i will use shrimp, avocado, cucumber, and fish eggs.
Instruction
- Lay the seaweed on the bamboo mat. Smooth side face down
Do not put the seaweed at the edge of the matt, leave it about 1 inch - Start in the middle, spread a thin layer of sushi rice on the seaweed.
Leave about 1 inch rice free on the other end.
Also, wet your hand before you handle the rice [Read more →]
